Good Friends

The Mother Hen was having a dust bath today so JT went out to play alongside her in the muck.



These two are good mates......





She seems to let him away with more than she lets anyone else away with......tickle, tickle,tickle!

Chasing Hens

What's a little guy to do after dinner out here in the middle of nowhere?

CHASE HENS!!!

















Bauck, bauck, bauck - chicken!

Chicken, Arrowroot and Gingerbread Muffins

Q: What do you get when you combine, chicken, arrowroot and gingerbread muffins?
A: A very eventful Saturday!

I wasn’t meant to blog again today – My Daring Bakers took care of that (and besides I have way too much housework to do). But some of today's events were too good to forget!

First of all this lady arrived....

with this little guy....

and this one.....

In fact, we are now the proud owners of a mother hen and eight little chicks! (Names anyone?)

Then, while I was playing the domestic goddess and baking gingerbread muffins this little guy did this!!!!!!!!!!

Boy did he enjoy himself.

What's the matter mummy?

I just concentrated on my baking for 3 SECS and that's what happened!

Well, at least I had gingerbread muffins to console me.

Gingerbread Muffins

250g plain flour

½ teaspoon bicarb of soda

1 teaspoon baking powder1

½ teaspoons ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 egg

50g dark muscovado sugar

50g light muscovado sugar

150ml full-fat milk

¼ teaspoon balsamic vinegar

6 tablespoons vegetable or corn oil

4 tablespoons golden syrup

4 tablespoons black treacle.

Preheat oven to 200c.

Line a 12 hole muffin tin with muffin papers.Combine the flour, bicarb, baking powder & spices in a large bowl. Whisk the egg in a large measuring jug then add the sugars, breaking up any large lumps. Add the milk and vinegar then measure in the oil with a tablespoon. Use the same oily spoon to add the syrup & treacle so they don’t stick to it. Whisk the mixture to combine and add to the flour mix. Stir until mixed but still fairly lumpy. Spoon into muffin papers & bake for about 20 minutes until the tops are dry.

(I made half the mixture to produce 6 muffins)